Wedding Cake Fantasy – Fountain Valley, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 434-8001 to check today's hours. Know the hours? Send them to us.

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17290 Newhope St, Fountain Valley, CA 92708

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Address17290 Newhope St, Fountain Valley, CA 92708

Phone(714) 434-8001

StyleCake shop

CountyOrange County

Time zonePacific Time

From city center1.6 mi east

About Wedding Cake Fantasy

Wedding Cake Fantasy is a cake shop at 17290 Newhope St, 1.6 mi east of the Fountain Valley city center.

Our Fountain Valley directory counts 23 bakeries in total, roughly one for every 2,436 residents. If you want to compare, Budder's Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Fountain Valley open in the early morning, but phoning (714) 434-8001 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Fountain Valley	23
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.